When I was a little girl it was a big deal to make a Christmas list every year. My mom and dad always encouraged me to. They cared about what I wanted for Christmas and moved heaven and earth to ensure that my Christmas wishes were realized. I would think long and hard about it often scanning the toy catalogs for ideas. Then I would present it to my mom and hope for the best. I always memorized the things I wanted most and made sure I told Santa Claus when I visited him, just to be on the safe side.
As I grew older things began to change. Once my mom died, my dad took over the task of collecting Christmas lists. By then I was an adult, and my dad put a money limit to how much he was willing to spend for each of us. I would scour the Sunday ads of the newspapers for all the sales flyers and give my Dad the heads up for where he could find what I wanted for the cheapest price. Unlike my sister who was only ever interested in cold hard cash, I wanted presents to open!! I would construct my list showing the items I wanted including where he could find them on sale. Might as well get as much out of that dollar amount as I could, right?? I still was surprised, because I never knew what my dad would choose to get me off my list. Where my dad put a limit to what he intended to spend, my mother took my Christmas list and usually got every single thing on it plus. To say Christmas’s were merry and bright at our house was an understatement.
Once both my parents were no longer living, the task of fulfilling Christmas wishes fell to my husband and me. As you get older you begin to understand how it all works. You still keep the spirit and fun of Santa Claus alive for your children, but you begin to pray for Christmas miracles and do the best you can to ensure your kids have a Merry Christmas. My kids haven’t produced a “list”, because I am sure they trust that I already know what they like and would want. Not only that, they know that Santa Claus knows what they want as well as how naughty or nice they have been. When I seen this challenge, I hesitated even writing it because I know the need for Christmas lists went out the window with our growing maturity and sense of responsibility to ensure we have a roof over our heads, heat, electric, and food in our bellies. After all, Christmas is only one day a year. You still need to eat, have shelter, and the bills paid regardless. Bill collectors don’t care if it is Christmas. They want paid. Period. Kind of heartless like Scrooge, but a fact of life.
So this Christmas, my list has dwindled to a few things. Honestly, I don’t even have a list . I know all to well the state of the checkbook and the ever growing pile of bills. It almost seems pointless to make a list. Still, since I am pressed to make a list I want everyone in my little family to have something to open on Christmas day plus a Santa sock filled with small treasures and surprises. I want a Christmas meal with all the trimmings. Most of all, I want to be home enveloped in love, laughter, and happiness enjoying it all with my husband and children. Bless my sweet husband, he has always managed miracles and made sure each Christmas was better than the one before. He is my Mr. Make it Happen, my special Santa Claus.
Since I am leaving it to chance, I will just have to see what transpires. That is all I have to say until next time when I give you another glimpse into the life of a trucker’s wife.
Like most people I grew up eating tantalizing baked hams packed with brown sugar, drizzled with pineapple juice, and garnished with pineapple rings. Ham was always a staple of the Christmas day and Easter feasts. When I came across this recipe I had to give it a whirl! I fell in love with the combination of flavors of the apricots, cloves, and ham. This recipe soon became a favorite and an excellent way to spice up the ham for the holidays.
1 honey ham 1 cup brown sugar 1/8 tsp cloves 1 16 ounce can of apricot slices in syrup
Preheat the oven to 350 degrees. Place ham in a medium baking dish. Spoon brown sugar over top and sprinkle with cloves. Drain apricots, reserving 1/4 cup of syrup. Arrange apricot halves, cut side up, in over ham, holding in place with toothpicks. Pour the reserved syrup over ham. Bake ham for 1 hour. Slice and serve. Bon Appetit!
Like most people I grew up eating tantalizing baked hams packed with brown sugar, drizzled with pineapple juice, and garnished with pineapple rings. Ham was always a staple of the Christmas day and Easter feasts. When I came across this recipe I had to give it a whirl! I fell in love with the combination of flavors of the apricots, cloves, and ham. This recipe soon became a favorite and an excellent way to spice up the ham for the holidays.
1 honey ham