Like most people I grew up eating tantalizing baked hams packed with brown sugar, drizzled with pineapple juice, and garnished with pineapple rings. Ham was always a staple of the Christmas day and Easter feasts. When I came across this recipe I had to give it a whirl! I fell in love with the combination of flavors of the apricots, cloves, and ham. This recipe soon became a favorite and an excellent way to spice up the ham for the holidays.
1 honey ham1 cup brown sugar
1/8 tsp cloves
1 16 ounce can of apricot slices in syrup
Preheat the oven to 350 degrees. Place ham in a medium baking dish. Spoon brown sugar over top and sprinkle with cloves. Drain apricots, reserving 1/4 cup of syrup. Arrange apricot halves, cut side up, in over ham, holding in place with toothpicks. Pour the reserved syrup over ham. Bake ham for 1 hour. Slice and serve. Bon Appetit!
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