When I was a little girl, one of my favorite dishes my mom prepared on Thanksgiving was scalloped corn. As tradition dictates, it has become a favorite at my house too! Since Thanksgiving is just around the corner, it seems to be the perfect time to share it here!!
2 cans of cream style corn
3 cans of kernel corn
2/3 cup cracker crumbs
3 TBSP melted butter
1/2 tsp salt
1/8 tsp pepper
2 TBSP sugar
1/2 cup milk
2 eggs
1 tsp minced onion
Preheat oven to 350 degrees. Beat the eggs, add milk and cracker crumbs. Reserve some crumbs for top. Add corn, onion, seasoning, and melted butter. Mix all ingredients well and pour into a greased casserole. Top with crushed cracker crumbs. Bake at 350 degrees for 40 minutes.
Bon Appetit!
2 cans of cream style corn
2/3 cup cracker crumbs
3 TBSP melted butter
1/2 tsp salt
1/8 tsp pepper
2 TBSP sugar
1/2 cup milk
2 eggs
1 tsp minced onion
Preheat oven to 350 degrees. Beat the eggs, add milk and cracker crumbs. Reserve some crumbs for top. Add corn, onion, seasoning, and melted butter. Mix all ingredients well and pour into a greased casserole. Top with crushed cracker crumbs. Bake at 350 degrees for 40 minutes.
Bon Appetit!
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